Enjoy a delightful tea service of sweets, savories, and hot or iced teas in the open-air Pavilion. Afterward, listen to Village Interpreter Judy Johnson discuss the history of quilting during the 19th century. Bill of Fare: Chilled Strawberry Cream Soup Lavender Lemon Scones with Jam & Cream Orange 1234 Cake Danish Butter Cookie Braids Vanilla Cream Puffs Summer Fruits Cucumber Tea Sandwiches Chicken Salad on Mini Croissants Due to the nature of this program, special dietary requests and restrictions cannot be met. Thank you for your understanding.