Livingston-Backus Dinner

Embark on an evening filled with 19th-century entertainment and contemporary cuisine. Savor a delightful dinner with family and friends in the enchanting upper rooms of Livingston-Backus. 1 st Course Curried Parsnip Soup 2 nd Course Arugula Salad With Apples, Dates, Caramelized Walnuts & Manchego Cheese Dinner Rolls & Butter Entrée Wild Rice Stuffed Cornish Hen with Apple Cider Glaze Medley of Fall Roasted Root Vegetables Balsamic Roasted Cranberries Dessert & Coffee Course Butterscotch Walnut Pumpkin Cake French Press Coffee or Tea If you would like to sit with a friend but purchased tickets separately, please email programgregistrar@gcv.org with the purchaser's names and the total number o