Celebrate GCV&M’s 50th anniversary with brunch in the Wehle Gallery followed by a brief overview of Museum history from President & CEO Becky Wehle and a tour of our new 50th Anniversary exhibit, An Extraordinary Attraction: 50 Years of History, Art, and Nature. Menu Fall Roasted Beet & Orange Salad Winter Vegetable Frittata Ham & Asparagus Crepes with Hollandaise Chicken Marsala Baked Raspberry Brulee French Toast Assorted Breakfast Pastries Coffee – Tea – OJ Mimosa Dispenser